So I was having this discussion with this Iranian comedian. We were talking about the reception of food-based humor and one-liners around Iran. He told me that there isn't an awful lot of a stand-up culture in the country, but the people themselves are receptive to certain kinds of jokes in certain regions. He said ""Well if you make jokes on alcohol, a large number of them will not tolerate it, but whether they like jokes based on a certain kind of cuisine depends on both the region and the amo…