A man gets a job at a fancy restaurant
Let's call him Fred. After years of honing his server skills at different restaurants, Fred finally manages to land a job at his dream workplace in Athens, Greece. He sits down and has a talk with the owner who tells him all about the history of the restaurant and all the policies he needs to be aware of as a new member of the team. The one he is most fascinated by is the no small-talk with customers rule, as Fred loved to get to know his clientel + it oft…