I phoned a Chinese restaurant. A guy answered and said "Hello, I'm Wang King the chef" I said "Don't worry, l'll call back later when you're not busy "

*after 7 hours in a Chinese restaurant* Me to waiter: "Actually, do you think I could have a fork?"

Even the most racially sensitive person you know gets a little skeptical when the chef at a Chinese restaurant isn't Asian

Nothing freaks me out like when I'm ordering from a Chinese restaurant and I ask "What kind of meat is that?" and they answer "yes"